Salt Spring Tours is pleased to announce that we will be working exclusively with our new Executive Chef, Richard Verhagen in 2012.

Richard was most recently the chef-coordinator for the Salt Spring Sip and Savour Festival after having owned and operated the extremely popular Raven Street Cafe for more than ten years. Chef Verhagen's love of fresh, local and sustainable food  is evident in everything he does, and he can be reached here or via verhagen.richard@gmail.com for menu and custom menu questions at any time.

Contact Richard Verhagen

• verhagen.richard@gmail.com
• http://www.richardverhagen.com
• 250-538-7924